The mums food is a little different from other food recipes, so let’s break it down.
The first step is to cut the chilli and sauté the garlic for a minute, before adding the chicken and ginger.
The ginger adds an extra kick and is added to give it some heat.
Next you need to sautée the rice in a pan of salted water.
This will help prevent it from sticking to the rice.
Once the rice is ready, add the chillies and saute for another minute.
You can then add the vegetables, onions, tomatoes and peppers to the pan, along with a few cloves of garlic, if you like.
Then add a few tablespoons of water to get it all bubbling.
Once it’s all bubbled up, you can add the chicken, stir the mixture until it all looks thick, and then add a little more water to make it creamy.
You should end up with a dish that is about half as thick as a traditional chicken dish.
Now that your food is all done, it’s time to make the sauce.
Mix the water and soy sauce in a large saucepan and add a good amount of cold water.
Mix well and then let it simmer for about 15 minutes.
After 15 minutes, stir in the chillie and ginger, then stir in a bit of rice to bring the sauce to a boil.
Once boiling, take the saucepan off the heat and add the cornstarch to deglaze the pan.
After a few minutes, add about a tablespoon of water, then simmer the mixture for another 15 minutes to deglate.
If you like, you could also add a splash of lemon juice to the sauce, if it has any.
Next, you’ll want to add the rest of the ingredients, including the tomatoes, to the food.
Mix them all together and then pour the sauce over the chicken.
Finally, top it off with the remaining veggies and some rice.
If you’re a fan of stir-fry chicken, you may also want to try the stir-fried rice.
It’s very good and can be made in a few different ways.
You can simply stir in some soy sauce or water, or use a little extra cornstech and add some rice or pasta.
The sauce is also very tasty, so it’s a perfect meal for when you want to go out for dinner.
This recipe was originally published in March 2018.