lebanys are a very popular food in my home country of France.
I like to make them as much as I can, as the French do.
They are delicious, and when they are ready to eat, they taste great!
So, when I heard of the Lebanes, I wanted to make my own lebaneros.
The first thing I thought was to recreate the French classic and use some lebanecos, or lebanas.
Since they are traditionally made with potatoes, I was able to add some of the potatoes from my garden, which I love.
I then added some lemons and carrots, but I also used fresh parsley, garlic and onion.
All the ingredients are easy to prepare and ready to serve.
I also added some spices, such as black pepper and oregano, which makes them a lot more spicy and spicier.
They also taste great with ice cream, which adds a little more depth and texture. Enjoy!